Kizhi Porotta

Wrapped in a banana leaf and steamed to perfection, Kizhi Porotta combines Kerala’s layered flatbread with flavorful curry—often chicken or beef—creating a unique texture and taste. The leaf infusion adds a subtle smokiness to the dish.
The porotta absorbs the rich, spicy gravy inside the wrap, delivering a satisfying experience with every bite. It’s a street food classic reimagined in traditional Kerala style.