Classic Indo-Chinese fried rice with marinated chicken chunks, spring onions, and a garlic-soy glaze.
Mildly spiced and rich in flavor, it’s a crowd favorite that’s great on its own or with a spicy gravy.

Eggs scrambled and mixed into seasoned rice with veggies and light soy sauce make this a balanced and quick option.
It’s fluffy, tasty, and pairs well with spicy sides like Chilly Chicken or Paneer Chilly.

Aromatic rice cooked with mixed vegetables and light Indian spices.