Beef Ullarthu
£11.99This iconic Kerala dish features slow-roasted beef cubes stir-fried with coconut slices, curry leaves, and crushed spices. It’s dark, spicy, and bursting with flavor.
Beef Ularthu pairs beautifully with porotta or kappa and is a must-try for fans of bold, rustic flavors.
Kappa & Meen Curry
£8.99Soft-boiled tapioca served with fiery red fish curry made from kokum and chili is one of Kerala’s most iconic food combos.
The starchy comfort of kappa perfectly complements the spicy, tangy fish curry, creating a balanced and unforgettable meal.
Kappa Biriyani
£9.99Tapioca (kappa) replaces rice in this Kerala-style biriyani, paired with spicy beef or chicken masala layered in between.
Hearty and rustic, this dish is a delicious twist on traditional biriyani—deeply rooted in Kerala’s culinary heritage.
Paal Kappa
£8.99This unique dish features soft tapioca (kappa) cooked in coconut milk, lightly spiced for a creamy texture.
It’s a comforting, mildly flavored dish that pairs well with spicy fish curry or beef fry.
Palappam
£2.99Palappam is a soft, lacy rice pancake with a crispy edge and spongy center, fermented with toddy or yeast.
Best enjoyed with coconut-based curries like egg roast or stew, it’s a breakfast or dinner staple in Kerala Christian homes.
Puttu
£2.99Puttu is a cylindrical steamed rice cake layered with coconut, often served with kadala curry or banana.
It’s a traditional and healthy breakfast choice, loved for its soft, crumbly texture and gentle flavor.