Bdf
£11.99A quick and crispy version of beef fry made with small beef cubes, chili flakes, and onions—usually served as a snack or starter.
Known in Kerala as “BDF,” it’s perfect for sharing and pairs well with drinks or light mains.
Beef fry
£10.99Dry-fried beef cooked with roasted coconut bits, curry leaves, and black pepper—a Kerala classic known for its deep, spicy notes.
Often enjoyed with porotta or rice, Beef Fry is a staple in Malabar-style home cooking.
Beef roast
£11.99Beef Roast features slow-cooked meat in a thick, semi-dry masala with pepper, coconut slices, and caramelized onions.
Rich and flavorful, this dish pairs excellently with Kerala Parotta or kappa for a traditional meal experience.
Chicken 65
£8.99Deep-fried chicken cubes are tossed with red chili, garlic, and curry leaves in this iconic South Indian dish.
Crispy on the outside and juicy inside, it’s a fiery favorite perfect with lemon and onion slices.
Chicken Pori
£9.99Chicken Pori is a Kerala-style dry fry where shredded chicken is tossed with onions, curry leaves, and chili powder.
It’s spicy, quick, and full of crunch—often enjoyed as a side or bar snack in Kerala homes and toddy shops.
Chicken Soup
£4.99A warm, nourishing bowl made with shredded chicken, mild spices, herbs, and vegetables simmered in a flavorful broth.
Light yet satisfying, it’s the perfect starter to awaken the appetite or enjoy during cool weather.
Chilly mushroom
£5.99Chilly Mushroom is a fiery Indo-Chinese fusion dish where battered mushroom pieces are deep-fried and stir-fried in a spicy garlic-soy sauce. The bell peppers, onions, and green chilies add layers of crunch and heat.
Perfect as a vegetarian starter, this dish delivers bold flavor, satisfying texture, and a tasty twist on traditional appetizers.
Drumstick Daal Soup
£4.99A nourishing soup made with lentils and drumsticks (moringa), simmered with Indian spices.
It’s earthy, healthy, and packed with South Indian soul in every spoon.
Gobi 65
£6.99Cauliflower florets are marinated and deep-fried in a spiced batter, then tossed in a red chili tempering.
Crunchy and addictive, it’s a great vegetarian starter with a fiery flavor kick.
Green Salad
£3.99A fresh mix of lettuce, cucumber, tomato, and onion, lightly seasoned and drizzled with lemon.
Crisp and refreshing, it’s the perfect light side dish for any spicy Kerala curry.
King Prawns Fry (Kumarakom Style)
£12.99Jumbo prawns marinated in traditional spices and shallow-fried Kerala-style, crispy on the outside and juicy within.
Inspired by Kumarakom’s backwater cuisine, it’s bold, spicy, and pairs wonderfully with rice or porotta.
Meat samosa
£4.99Deep-fried triangular pastries stuffed with spicy minced meat and onions—crispy, savory, and filling.
A perfect snack or appetizer that offers Kerala’s street food magic in every bite.
Paneer 65
£8.99A South Indian-style starter where marinated paneer is deep-fried and tossed in red chili masala.
Crispy, hot, and full of punch—great with lime and onions on the side.
Paneer chilly
£8.99Spicy and aromatic, Paneer Chilly features soft paneer cubes sautéed with capsicum, onion, and green chilies.
A hit in any Indo-Chinese spread, it’s perfect as a starter or with fried rice.
Paneer Manchurian
£7.99Crispy paneer cubes are tossed in a spicy, tangy Indo-Chinese sauce with garlic, soy, and spring onions.
It’s crunchy, saucy, and ideal for vegetarians who love bold flavor.
Pappadam with Mango Chutney
£3.99Crispy pappadams served alongside a sweet and tangy mango chutney for the perfect contrast.
This is a classic Kerala side, great as an appetizer or palate cleanser.
Prawns Coconut Fry
£11.99Succulent prawns are shallow-fried with grated coconut, curry leaves, and chili flakes for a crispy, aromatic treat.
This dish is a seafood lover’s dream—spicy, crunchy, and unforgettable.
Rasam
£4.99A spicy-sour South Indian broth made with tamarind, tomatoes, and black pepper—served hot.
Light and comforting, Rasam is excellent as a soup or over rice after a heavy meal.
Squid Roast
£12.99Tender squid rings are cooked in a dry, spicy Kerala-style masala with coconut oil and curry leaves.
A coastal delicacy, it’s hot, peppery, and best paired with appam or Kerala rice.
Sweet Corn Chicken Soup
£4.99Sweet Corn Chicken Soup is a comforting and flavorful dish that combines tender pieces of chicken with the natural sweetness of corn in a light, savory broth. This classic soup is a popular choice in many Asian cuisines, especially during cooler months, thanks to its warming qualities and nourishing ingredients. The delicate blend of shredded chicken, creamy corn kernels, and subtle spices makes it a wholesome appetizer or a light meal on its own. Often garnished with spring onions or a dash of pepper, this soup offers a perfect balance of taste and nutrition, loved by both kids and adults alike.
Uzhunnuvada
£3.99These crunchy, golden lentil fritters are made with urad dal, black pepper, and curry leaves.
A classic Kerala snack, crispy outside and soft inside—best enjoyed with chutney or sambar.
Vanchi Special Soup
£4.99A signature blend crafted by our chefs, this soup combines seasonal vegetables, herbs, and select spices in a rich broth.
It’s warm, nourishing, and perfect as a light starter before diving into Kerala specialties.
Veg Samosa
£4.99Crispy pastry shells stuffed with a spicy potato and green pea filling, deep-fried to golden perfection.
A beloved snack across India, it’s served with chutney and always satisfies.