Kizhi Biriyani is a bold take on Kerala biriyani—steamed in a banana leaf to deepen the aroma and flavor. Layered with fragrant rice and masala-coated meat, it’s tender and infused with tradition.
The steaming process elevates the dish, blending every spice and herb beautifully. This is a must-try for biriyani lovers seeking something truly authentic.

Wrapped in a banana leaf and steamed to perfection, Kizhi Porotta combines Kerala’s layered flatbread with flavorful curry—often chicken or beef—creating a unique texture and taste. The leaf infusion adds a subtle smokiness to the dish.
The porotta absorbs the rich, spicy gravy inside the wrap, delivering a satisfying experience with every bite. It’s a street food classic reimagined in traditional Kerala style.