Alu Palak
£4.99This dish blends the goodness of spinach and potatoes with light spices and garlic. Healthy, simple, and flavorful.
A go-to vegetarian curry that’s both filling and packed with nutrients, best served with roti or rice.
American Chopsey
£12.99Crispy fried noodles served with a tangy-sweet vegetable gravy—this fusion dish is crunchy, saucy, and satisfying.
A colorful treat for those who love a mix of textures and bold sweet-spicy flavors.
Aubergine Masala
£5.99Eggplants are slow-cooked in a thick, spicy masala until tender and smoky. The flavors seep deep into the soft aubergine flesh.
It’s a lesser-known gem that delivers bold flavor and a satisfying bite, ideal for adventurous eaters.
Bdf
£11.99A quick and crispy version of beef fry made with small beef cubes, chili flakes, and onions—usually served as a snack or starter.
Known in Kerala as “BDF,” it’s perfect for sharing and pairs well with drinks or light mains.
Beef Curry
£11.99Kerala-style beef curry is rich, spicy, and slow-cooked to perfection with roasted coconut, shallots, and black pepper.
Best served with Kerala parotta or kappa, it’s a signature dish loved across the state.
Beef fry
£10.99Dry-fried beef cooked with roasted coconut bits, curry leaves, and black pepper—a Kerala classic known for its deep, spicy notes.
Often enjoyed with porotta or rice, Beef Fry is a staple in Malabar-style home cooking.
Beef Kothuporotta
£12.99A bold twist on kothu porotta with spicy beef, egg, and onions blended into flaky parotta pieces.
Rich in taste and texture, it’s a true Kerala street-side favorite that hits all the right notes.
Beef roast
£11.99Beef Roast features slow-cooked meat in a thick, semi-dry masala with pepper, coconut slices, and caramelized onions.
Rich and flavorful, this dish pairs excellently with Kerala Parotta or kappa for a traditional meal experience.
Beef Ullarthu
£11.99This iconic Kerala dish features slow-roasted beef cubes stir-fried with coconut slices, curry leaves, and crushed spices. It’s dark, spicy, and bursting with flavor.
Beef Ularthu pairs beautifully with porotta or kappa and is a must-try for fans of bold, rustic flavors.
Butter Chicken Masala
£9.99Tender chicken cooked in a buttery, creamy tomato gravy with just a hint of sweetness.
This North Indian classic is indulgent and satisfying, making it a go-to dish for both kids and adults.
Butter Paneer
£9.99Soft paneer cubes simmered in a buttery tomato-based gravy, enriched with cream and spices. It’s mildly sweet, rich, and indulgent.
A favorite among vegetarians and kids alike, this dish is best enjoyed with naan or jeera rice.
Channa Masala
£5.99Chickpeas cooked in a thick onion-tomato gravy spiced with garam masala and coriander. It’s robust, protein-rich, and full of bold flavors.
A popular vegetarian option that pairs beautifully with poori, chapati, or rice.
Chapati
£1.50A simple, wholesome whole wheat flatbread cooked on a hot griddle.
Light and healthy, Chapati is perfect for scooping up thick curries and gravies.
Chettinad Chicken Curry
£9.99This fiery Tamil Nadu-style curry is known for its use of freshly ground spices, black pepper, and coconut.
Chettinad Chicken Curry is bold, spicy, and aromatic—a must-try for lovers of robust flavors.
Chicken 65
£8.99Deep-fried chicken cubes are tossed with red chili, garlic, and curry leaves in this iconic South Indian dish.
Crispy on the outside and juicy inside, it’s a fiery favorite perfect with lemon and onion slices.
Chicken Biryani
£8.99Tender pieces of marinated chicken are cooked with long-grain basmati rice, fresh herbs, and classic biryani spices in a sealed pot (dum).
This biryani bursts with flavor—warm, fragrant, and deeply satisfying—served best with raita or pickle for a complete Kerala-style meal.
Chicken Fried Rice
£8.99Classic Indo-Chinese fried rice with marinated chicken chunks, spring onions, and a garlic-soy glaze.
Mildly spiced and rich in flavor, it’s a crowd favorite that’s great on its own or with a spicy gravy.
Chicken Kothuporotta
£9.99This popular dish combines Kerala parotta with spicy shredded chicken, eggs, and masala, stir-fried together.
Hearty and full of flavor, it’s a street food star you’ll keep coming back to.
Chicken kuruma
£8.99Chicken Kuruma is a mildly spiced coconut-based curry with tender chicken pieces. Infused with fennel and garam masala, it has a creamy texture.
It’s a comforting dish that pairs beautifully with parotta, appam, or rice.
Chicken Manchurian
£9.99Fried chicken balls are tossed in a spicy, tangy Indo-Chinese sauce made with garlic, soy, and chili.
It’s crispy outside, juicy inside, and packed with bold flavor—great as an appetizer or noodle companion.
Chicken Noodles
£8.99Juicy chicken strips stir-fried with noodles and vegetables in a rich Indo-Chinese sauce mix.
A classic favorite with the perfect balance of spice, savoriness, and texture.
Chicken Pori
£9.99Chicken Pori is a Kerala-style dry fry where shredded chicken is tossed with onions, curry leaves, and chili powder.
It’s spicy, quick, and full of crunch—often enjoyed as a side or bar snack in Kerala homes and toddy shops.
Chicken Soup
£4.99A warm, nourishing bowl made with shredded chicken, mild spices, herbs, and vegetables simmered in a flavorful broth.
Light yet satisfying, it’s the perfect starter to awaken the appetite or enjoy during cool weather.
Chicken Theeyal
£9.99Chicken Theeyal is a Kerala-style curry where chicken is cooked in a roasted coconut and tamarind-based gravy. It’s tangy, slightly sweet, and deeply aromatic.
The toasted coconut flavor gives it a distinctive dark color and rich taste—perfect with rice or idiyappam.
Chicken Travencore Curry
£9.99A traditional favorite, this curry features chicken cooked in roasted coconut gravy with aromatic spices and black pepper.
It’s spicy, soulful, and deeply satisfying—one of the most loved dishes from Kerala’s culinary heritage.
Chilly Chicken
£9.99Chilly Chicken is a popular Indo-Chinese dish made with marinated fried chicken tossed in a hot garlic-soy sauce with bell peppers and onions.
Crispy, spicy, and tangy, it’s a favorite starter or a side dish with noodles and fried rice.
Chilly mushroom
£5.99Chilly Mushroom is a fiery Indo-Chinese fusion dish where battered mushroom pieces are deep-fried and stir-fried in a spicy garlic-soy sauce. The bell peppers, onions, and green chilies add layers of crunch and heat.
Perfect as a vegetarian starter, this dish delivers bold flavor, satisfying texture, and a tasty twist on traditional appetizers.
Coca-Cola
£1.99The classic cola known for its rich flavor and bubbly kick.
Whether with a biriyani or a plate of samosas, Coca-Cola never fails to complement your meal.
Daal Fry
£5.99A North-meets-South dish, Daal Fry is prepared using yellow lentils sautéed with garlic, onion, and spices in ghee. The result is a creamy and spicy delight.
Its rich flavor and comforting texture make it a favorite with rice or roti alike.
Diet Coke
£1.99Enjoy the same bold cola flavor with zero sugar and fewer calories.
Diet Coke is a refreshing, guilt-free beverage option—perfect with rich meals or fried starters.
Drumstick Daal Soup
£4.99A nourishing soup made with lentils and drumsticks (moringa), simmered with Indian spices.
It’s earthy, healthy, and packed with South Indian soul in every spoon.
Duck mappas
£12.99Duck Mappas is a delicacy from Kerala’s Syrian Christian kitchens, where duck meat is slow-cooked in coconut milk and aromatic spices.
Rich, creamy, and mildly spiced, it’s perfect for festive occasions or a traditional Sunday lunch.
Egg Biryani
£7.99Fragrant basmati rice is layered with spiced boiled eggs and caramelized onions, all slow-cooked to perfection with aromatic herbs.
Mild yet flavorful, Egg Biryani is a perfect choice for those who want a protein-rich biryani without meat, offering the richness of masala in every bite.
Egg Curry
£6.99This comforting curry blends boiled eggs with a coconut or tomato-based gravy, lightly spiced for a gentle yet flavorful dish.
Egg Curry is versatile and pairs beautifully with rice, chapati, or even Kerala parotta, making it a reliable favorite.
Egg Fried Rice
£8.99Eggs scrambled and mixed into seasoned rice with veggies and light soy sauce make this a balanced and quick option.
It’s fluffy, tasty, and pairs well with spicy sides like Chilly Chicken or Paneer Chilly.
Egg Kothuporotta
£8.99Chopped porotta is tossed with egg, onions, curry leaves, and spices in a hot griddle.
It’s a quick and satisfying meal, packed with flavor and a favorite for late-night cravings.
Egg Noodles
£8.99Egg-infused noodles sautéed with vegetables and spices. Light, protein-rich, and delicious.
A balanced dish that’s flavorful and filling—ideal for a light lunch or dinner.
Egg Roast
£6.99Egg Roast is a classic Kerala-style dish where boiled eggs are simmered in a thick, spicy onion-tomato gravy. Fragrant with curry leaves and crushed pepper, it’s bold, fiery, and satisfying.
Often paired with appam or puttu, this dish is a staple in Kerala breakfasts and makes a hearty start to the day.
Gobi 65
£6.99Cauliflower florets are marinated and deep-fried in a spiced batter, then tossed in a red chili tempering.
Crunchy and addictive, it’s a great vegetarian starter with a fiery flavor kick.
Green Salad
£3.99A fresh mix of lettuce, cucumber, tomato, and onion, lightly seasoned and drizzled with lemon.
Crisp and refreshing, it’s the perfect light side dish for any spicy Kerala curry.
Kappa & Meen Curry
£8.99Soft-boiled tapioca served with fiery red fish curry made from kokum and chili is one of Kerala’s most iconic food combos.
The starchy comfort of kappa perfectly complements the spicy, tangy fish curry, creating a balanced and unforgettable meal.
Kappa Biriyani
£9.99Tapioca (kappa) replaces rice in this Kerala-style biriyani, paired with spicy beef or chicken masala layered in between.
Hearty and rustic, this dish is a delicious twist on traditional biriyani—deeply rooted in Kerala’s culinary heritage.
Kerala Parotta
£1.50Flaky, layered flatbread made with refined flour, soft inside and crisp outside.
Best paired with spicy meat curries like beef roast or chicken kuruma for a complete Kerala experience.
King Prawns Fry (Kumarakom Style)
£12.99Jumbo prawns marinated in traditional spices and shallow-fried Kerala-style, crispy on the outside and juicy within.
Inspired by Kumarakom’s backwater cuisine, it’s bold, spicy, and pairs wonderfully with rice or porotta.
Kizhi Biriyani
£11.99Kizhi Biriyani is a bold take on Kerala biriyani—steamed in a banana leaf to deepen the aroma and flavor. Layered with fragrant rice and masala-coated meat, it’s tender and infused with tradition.
The steaming process elevates the dish, blending every spice and herb beautifully. This is a must-try for biriyani lovers seeking something truly authentic.
Kizhi Porotta
£10.99Wrapped in a banana leaf and steamed to perfection, Kizhi Porotta combines Kerala’s layered flatbread with flavorful curry—often chicken or beef—creating a unique texture and taste. The leaf infusion adds a subtle smokiness to the dish.
The porotta absorbs the rich, spicy gravy inside the wrap, delivering a satisfying experience with every bite. It’s a street food classic reimagined in traditional Kerala style.
Lamb curry
£10.99Tender lamb chunks slow-cooked in a rich, spiced gravy with hints of cinnamon, cardamom, and pepper.
This hearty dish is bold and comforting, a perfect match for parotta or Kerala rice.
Meat samosa
£4.99Deep-fried triangular pastries stuffed with spicy minced meat and onions—crispy, savory, and filling.
A perfect snack or appetizer that offers Kerala’s street food magic in every bite.
Mixed Noodles
£10.99A combination of vegetables, chicken, and egg tossed in spicy soy-garlic sauces and stir-fried to perfection.
It brings the best of all worlds to your plate—crunchy, spicy, and loaded with flavor.
Mutton Biryani
£11.99Tender pieces of mutton layered with aromatic rice, caramelized onions, and traditional spices.
Rich and deeply satisfying, it’s a celebratory dish with bold flavors in every bite.
Mutton Fried Rice
£9.99This dish combines tender mutton pieces with fragrant fried rice, stir-fried in Indian-Chinese style with a Kerala twist.
Juicy, spiced meat chunks make this a hearty and flavor-packed choice.
Mutton Kothuporotta
£11.99Shredded Kerala parotta is stir-fried with spicy mutton, egg, and masalas to create this iconic street food dish.
It’s flavorful, filling, and comes with a crunchy-soft texture that’s hard to resist.
Paal Kappa
£8.99This unique dish features soft tapioca (kappa) cooked in coconut milk, lightly spiced for a creamy texture.
It’s a comforting, mildly flavored dish that pairs well with spicy fish curry or beef fry.
Palappam
£2.99Palappam is a soft, lacy rice pancake with a crispy edge and spongy center, fermented with toddy or yeast.
Best enjoyed with coconut-based curries like egg roast or stew, it’s a breakfast or dinner staple in Kerala Christian homes.
Paneer 65
£8.99A South Indian-style starter where marinated paneer is deep-fried and tossed in red chili masala.
Crispy, hot, and full of punch—great with lime and onions on the side.
Paneer chilly
£8.99Spicy and aromatic, Paneer Chilly features soft paneer cubes sautéed with capsicum, onion, and green chilies.
A hit in any Indo-Chinese spread, it’s perfect as a starter or with fried rice.
Paneer Manchurian
£7.99Crispy paneer cubes are tossed in a spicy, tangy Indo-Chinese sauce with garlic, soy, and spring onions.
It’s crunchy, saucy, and ideal for vegetarians who love bold flavor.
Pappadam with Mango Chutney
£3.99Crispy pappadams served alongside a sweet and tangy mango chutney for the perfect contrast.
This is a classic Kerala side, great as an appetizer or palate cleanser.
Prawns Coconut Fry
£11.99Succulent prawns are shallow-fried with grated coconut, curry leaves, and chili flakes for a crispy, aromatic treat.
This dish is a seafood lover’s dream—spicy, crunchy, and unforgettable.
Prawns Curry
£11.99Fresh prawns simmered in a coconut-based spicy curry, seasoned with curry leaves and mustard. The seafood flavor blends beautifully with Kerala-style masala.
This coastal favorite delivers heat and depth—perfect with rice or appam.
Puttu
£2.99Puttu is a cylindrical steamed rice cake layered with coconut, often served with kadala curry or banana.
It’s a traditional and healthy breakfast choice, loved for its soft, crumbly texture and gentle flavor.
Rasam
£4.99A spicy-sour South Indian broth made with tamarind, tomatoes, and black pepper—served hot.
Light and comforting, Rasam is excellent as a soup or over rice after a heavy meal.
Sambar
£3.99This tangy lentil stew made with toor dal, tamarind, and vegetables is the backbone of South Indian meals. It’s seasoned with a rich tadka of mustard, dry red chilies, and curry leaves.
A comfort dish that’s as nutritious as it is flavorful, sambar pairs perfectly with rice, dosa, or idli.
Sprite
£1.99A clear lemon-lime soda with a sharp citrus fizz and clean finish.
Sprite pairs beautifully with hot, spicy dishes and is ideal for quick refreshment.
Squid Roast
£12.99Tender squid rings are cooked in a dry, spicy Kerala-style masala with coconut oil and curry leaves.
A coastal delicacy, it’s hot, peppery, and best paired with appam or Kerala rice.
Sweet Corn Chicken Soup
£4.99Sweet Corn Chicken Soup is a comforting and flavorful dish that combines tender pieces of chicken with the natural sweetness of corn in a light, savory broth. This classic soup is a popular choice in many Asian cuisines, especially during cooler months, thanks to its warming qualities and nourishing ingredients. The delicate blend of shredded chicken, creamy corn kernels, and subtle spices makes it a wholesome appetizer or a light meal on its own. Often garnished with spring onions or a dash of pepper, this soup offers a perfect balance of taste and nutrition, loved by both kids and adults alike.
Toran
£3.99Toran is a dry stir-fry made with shredded vegetables and grated coconut, lightly tempered with mustard seeds and curry leaves. It’s colorful, crunchy, and wholesome.
A staple side dish in Kerala homes and feasts, it adds balance and freshness to heavier meals.
Uzhunnuvada
£3.99These crunchy, golden lentil fritters are made with urad dal, black pepper, and curry leaves.
A classic Kerala snack, crispy outside and soft inside—best enjoyed with chutney or sambar.
Vanchi Special Soup
£4.99A signature blend crafted by our chefs, this soup combines seasonal vegetables, herbs, and select spices in a rich broth.
It’s warm, nourishing, and perfect as a light starter before diving into Kerala specialties.
Veg Biryani
£7.99Fragrant basmati rice cooked with mixed vegetables, herbs, saffron, and mild spices.
Colorful, aromatic, and comforting, this vegetarian biryani is a complete meal on its own.
Veg Fried Rice
£8.99A medley of fresh vegetables tossed with rice and soy-based sauces, Veg Fried Rice is light, aromatic, and satisfying.
It’s perfect as a main course or paired with a side like Manchurian or curry for a fuller meal.
Veg Noodles
£7.99These Indo-Chinese noodles are stir-fried with colorful veggies and soy-based sauces, creating a smoky, savory profile.
A quick, tasty option that’s perfect as a standalone meal or a side for your favorite curry.
Veg Samosa
£4.99Crispy pastry shells stuffed with a spicy potato and green pea filling, deep-fried to golden perfection.
A beloved snack across India, it’s served with chutney and always satisfies.
Veg. Kuruma
£4.99This mildly spiced coconut-based vegetable curry is a vegetarian delight. Featuring carrots, potatoes, beans, and peas, it’s simmered in a creamy coconut gravy.
Perfect with appam, puttu, or porotta, Veg Kuruma delivers a soothing and hearty flavor with every bite.
